Industry News

Tottenham finalises line-up of top chefs

Tottenham Hotspur has revealed its collection of internationally acclaimed chefs as part of the premium offering at its under-construction Premier League stadium.

In partnership with its official catering partner Levy UK, the club announced Bryn Williams and Dipna Anand as the final additions to its full line-up of chefs.

The pair join the Roux family and Michelin-starred chef Chris Galvin in bringing their acclaimed cuisine to On Four, the premium suites and lounges located on level four of the stadium.

Williams will bring traditional British-style cuisine, and Anand will contribute her Indian style of cooking to On Four’s selection.

There are six chefs that, combined, run 18 restaurants across the world, stretching from London to Dubai.

In addition, new renderings of the premium areas have been released, showcasing what the guests will experience when the stadium opens in August 2018.


Williams, who will design and prepare the entire On Four menu and oversee the service delivery at a range of matches next season, said: “It’s incredibly exciting to bring my signature dishes and Britain’s finest produce to the club’s new stadium.

“The H Club closely resembles Michelin star restaurants across the globe in everything from the design and atmosphere, to the food that will be served. I’m looking forward to being part of something that takes the food offering at sports and entertainment facilities to another level.”

The H Club is a flagship restaurant and lounge that is situated on the halfway line and offers views of the pitch.

Anand said: “I have a love affair with Indian cooking and through this exciting collaboration with Tottenham Hotspur, I’m looking forward to bringing the fantastic Indian dishes I grew up with to a new audience.

“At one match, guests On Four might be eating the finest European cuisine courtesy of the Roux family, Chris or Bryn, and the next they will sample my taste of Asia – there is a great variety on offer.”

Andy O’Sullivan, director of hospitality at Tottenham, said: “Bryn and Dipna complete what is an outstanding line-up of acclaimed chefs that will further enhance the premium offering at our new stadium.

“Not only do they bring great culinary expertise and experience, they also offer unrivalled variety for guests On Four to enjoy. These partnerships with some of the world’s finest chefs demonstrates the commitment the club is showing in delivering what will be London’s best sports and entertainment venue in every aspect.”