Senior Premium Services Director – M&T Bank Stadium
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing – a new challenge, a sense of belonging, or just a great place to work – our focus is helping you reach your full potential. Learn more about working here at http://careers.aramark.com or connect with us on Facebook, Instagram and Twitter.
Description
ARAMARK Sports and Entertainment:
The Sports and Entertainment division within ARAMARK Corporation serves more than 200 premier stadiums, arenas, convention centers and concert venues. Since 1975 we’ve created culinary memories throughout the United States. The secret to our success is that we start with great food and a well managed facility. We understand that ensuring a memorable experience for our customers goes far beyond the food we serve.
Responsibilities
- Manage high volume catered food and beverage including suites, catering and concessions.
- Plan, direct and control premium services year-round to meet operating and financial goals, client objectives and customer needs.
- Premium services include the onsite Club Restaurant, Suites and VIP events.
- Responsible for developing a management team to oversee these operations.
Qualifications
- Bachelor’s degree or equivalent experience is required.
- A minimum of 5 years food service management experience is required.
- Ability to manage in a fast-paced, diverse environment with focus on client and customer services, entrepreneurship and building and growing a strong business is essential.
- P&L accountability and/or contract-managed service experience is desirable.
- Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.
